The spatulas are suitable for baking and cooking.
In order to avoid discoloration of the spatula when using it together with very coloured foodstuff, you have to rinse it with cold water directly after use.
The spatulas exist with wood, plastic and stainless steel handles. The plastic handles are available in white and black.
Spatula, ss handle
Spatula with stainless steel handle and white silicone blade. Heat-resistant to +225 C (+440 F).
Spatula, plastic handle
Spatula with plastic handle and white plastic blade. Made of EMA and PS. Heat-resistant to +70 C.
225/50 mm white handle
225/50 mm black handle
255/28 mm white handle (narrow blade)
Spatula, wooden handle
Spatula with wooden handle and white plastic blade made of EMA. Heat-resistant to +70 C.
Spatula with silicone blade combined with stainless steel wires and black handle in PP. Heat-resistant to +225 C.
Spatula, fully moulded
Fully moulded spatula, white. Made of LLD. Heat-resistant to +70 C.
Dough spatula, fully moulded
Fully moulded dough spatula in white PA. Heat-resistant to +225 C.
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